Bobby Flay stopped by the Lobster Hut
in Saratoga and tried a Lobster Roll.
He loved it!

About The Lobster Hut

My thoughts during the summer brought on the idea of barbeques. Many different types of barbeque went through my mind. Finally, the love of seafood blended with these thoughts and Sea B Q Inc., was born.

In the summer of '89 an opportunity to be a part of our local county fair came to pass. I couldn't resist trying out my new "idea". I would barbeque lobsters, put them on a skewer with beef and shrimp. A special marinade would complete the entrée. Could this be a regular at a concession stand? I hoped it would work. The "Lobster Hut" was born.

As time passed the endeavors increased. There were races at Indy, Las Vegas, Dallas and California. The Kentucky Derby, Breeders Cup, and The Allentown Art Festival to name a few of the many places that The Lobster Hut could and can be seen.

There were many of my friends that said, "Open a restaurant!" Patrons at the festivals asked, "Where is the Lobster Hut? Are you a local restaurant?" My answer to all who asked, "a restaurant is too much like a real job." I enjoy the "day to day" business but truly like the flexibility of choosing what I do, and where I do it. To complement the big events, catering for local charities, businesses and friends have filled much of my calendar.

The goal of my business is and always has been, to serve quality, healthy and good tasting foods. I take pride in knowing that I will adjust my menu selections to meet the needs of my clients. No matter how large or small the event. Whether I 'm serving thousands at the Derby, or friends in their homes, I have given them the best menu I could. The freshest of foods, land or sea have graced their table.

Now, how can I help you create an event large or small that you and your friends will remember?